Table of Contents
Cooking in India
Herbs, Spices & Other Ingredients
International Conversion Chart
Paneer Cheese
Indian Spice Blends
- Garam Masala
- Chat Masala
- Tandoori Masala
- Sambhar Powder
Appetizers
Drinks
- Tomato Rasam
- Thandai
- Mint Lassi
- Poodina Jeera Pani
Snacks - Vegetarian
- Minty Mushroom Rolls
- Cocktail Gobhi Samosas
- Khandavi
- Gulnar Seekh Kabab
- Vegetable & Fruit Chat
- Paneer Tikka
Snacks - Non-Vegetarian
- Chicken Tikka
- Mutton Balls
- Fish cakes
- Chicken Pakoras
- Egg Pakoras
- Seekh Kabab
- Shami Kababs
- Ajwaini Murg
Vegetarian - Curries
- Makai Khumb Matar
- Palak Aloo
- Paneer Makhani
- Shahi Kaaju Aloo
- Baby Corn & Paneer Korma
- Kofta Rangeen
- Mushroom & Pea Curry
Vegetarian - Tandoori & Kadhai
- Tandoori Vegetables with Barbecue Sauce
- Kadhai Mushrooms
- Tandoori Arbi
- Green Beans with Sesame Seeds
- Mushroom Peas & Potato Platter
- Tanoori Cauliflower
- Broccoli Spears
- Balti Aloo
- Kadhai Paneer
- Hyderabadi Okra
- Stir Fried Mixed Vegetables
Legumes & Pulses
- Dal Makhani
- Masala Channe
- Sambhar
- Red Lentils with Spinach
- Dal Tempered with Peppers & Mushrooms
Raitas & Salads ~ Chutneys & Pickles
- Tempered Cabbage & Coconut Salad
- Raita Anaarkali
- Hari Chutney
- Poodina Raita
- Coconut & Peanut Chutney
- Cucumber and Dill Raita
- Sweet Mushroom Pickle
- Garlic Pickle
Chicken & Lamb
- Tandoori Chicken
- Butter Chicken
- Chicken Curry
- Mutton Vindaloo
- Rogan Josh - Kashmiri Lamb Curry
- Shahi Murg
- Saag Chicken
Fish & Sea Food
- Fried Fish
- Tomato Fish
- Tandoori Fish
- Prawn Curry
Rice & Breads
- Spinach - Carrot Rice
- Panfried Cauliflower Paranthas
- Minty Chicken Biryani
- South Indian Lemon Rice
- Spinach Parantha
- Stir Fried Rice with Baby Corns
- Afghani Nan
- Subz Biryani
- Bhatura
Desserts & Puddings
- Shah Tukri
- Saffron Kulfi Falooda
- Gajar ka Halwa
- Date & Walnut Pudding
- Zarda Pulao
- Phirni
Index