CookBooks


Search Books by Title

Any Words
All Words

SPECIAL OFFER!
Buy a book worth $5.95 and get a second one of equal value for $4.95!
Flavours of Indian Cooking


View Table of Contents
Author:Nita Mehta
Size:
ISBN:81-8604-70-x
SNAB Publishers, Pvt. Ltd.
List Price: $24.95
Our Price: $19.95


Availability: In-Stock
If you like this book, you may also like:




Table of Contents

Cooking in India

Herbs, Spices & Other Ingredients

International Conversion Chart

Paneer Cheese

Indian Spice Blends

  1. Garam Masala
  2. Chat Masala
  3. Tandoori Masala
  4. Sambhar Powder

Appetizers

    Drinks

  1. Tomato Rasam
  2. Thandai
  3. Mint Lassi
  4. Poodina Jeera Pani

    Snacks - Vegetarian

  1. Minty Mushroom Rolls
  2. Cocktail Gobhi Samosas
  3. Khandavi
  4. Gulnar Seekh Kabab
  5. Vegetable & Fruit Chat
  6. Paneer Tikka

    Snacks - Non-Vegetarian

  1. Chicken Tikka
  2. Mutton Balls
  3. Fish cakes
  4. Chicken Pakoras
  5. Egg Pakoras
  6. Seekh Kabab
  7. Shami Kababs
  8. Ajwaini Murg

Vegetarian - Curries

  1. Makai Khumb Matar
  2. Palak Aloo
  3. Paneer Makhani
  4. Shahi Kaaju Aloo
  5. Baby Corn & Paneer Korma
  6. Kofta Rangeen
  7. Mushroom & Pea Curry

Vegetarian - Tandoori & Kadhai

  1. Tandoori Vegetables with Barbecue Sauce
  2. Kadhai Mushrooms
  3. Tandoori Arbi
  4. Green Beans with Sesame Seeds
  5. Mushroom Peas & Potato Platter
  6. Tanoori Cauliflower
  7. Broccoli Spears
  8. Balti Aloo
  9. Kadhai Paneer
  10. Hyderabadi Okra
  11. Stir Fried Mixed Vegetables

Legumes & Pulses

  1. Dal Makhani
  2. Masala Channe
  3. Sambhar
  4. Red Lentils with Spinach
  5. Dal Tempered with Peppers & Mushrooms

Raitas & Salads ~ Chutneys & Pickles

  1. Tempered Cabbage & Coconut Salad
  2. Raita Anaarkali
  3. Hari Chutney
  4. Poodina Raita
  5. Coconut & Peanut Chutney
  6. Cucumber and Dill Raita
  7. Sweet Mushroom Pickle
  8. Garlic Pickle

Chicken & Lamb

  1. Tandoori Chicken
  2. Butter Chicken
  3. Chicken Curry
  4. Mutton Vindaloo
  5. Rogan Josh - Kashmiri Lamb Curry
  6. Shahi Murg
  7. Saag Chicken

Fish & Sea Food

  1. Fried Fish
  2. Tomato Fish
  3. Tandoori Fish
  4. Prawn Curry

Rice & Breads

  1. Spinach - Carrot Rice
  2. Panfried Cauliflower Paranthas
  3. Minty Chicken Biryani
  4. South Indian Lemon Rice
  5. Spinach Parantha
  6. Stir Fried Rice with Baby Corns
  7. Afghani Nan
  8. Subz Biryani
  9. Bhatura

Desserts & Puddings

  1. Shah Tukri
  2. Saffron Kulfi Falooda
  3. Gajar ka Halwa
  4. Date & Walnut Pudding
  5. Zarda Pulao
  6. Phirni

Index

%>