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Mughlai - Non-Vegetarian Khaana


View Table of Contents
Author:Nita Mehta
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ISBN:81-86004-97-1
SNAB Publishers, Pvt. Ltd.
List Price: $6.95
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Table of Contents

Cooking Tips for Kebabs

Mehfil-E-Kebab and Tandoori

  1. Boti Kebabd
  2. Peshawari Murg Kebab
  3. Afghani Tangri Kebabs
  4. Mughlai Seekh Kebabs
  5. Shikampuri Kebab
  6. Tandoori Machhi
  7. Shami Kebab
  8. Tandoori Murg
  9. Galouti Kebab

Dil-Bahare-Murg (chicken recipes)

  1. Murg Mussalam
  2. Murg Nizam
  3. Dum Murg
  4. Murg Navrattan
  5. Murg Korma
  6. Haryali Murg
  7. Shahi Murg Masala
  8. Makhani Murg (Butter Chicken)
  9. Murg Rashida
  10. Kasoori Murg

Dil-Bahare-Gosht (mutton recipes)

  1. Malai Kofta Curry
  2. Gosht Do Piyazaah
  3. Gosht Shahjehani
  4. Shahi Gosht
  5. Roghan Josh
  6. Keema Matar
  7. Nargisi Kofte
  8. Chaampe
  9. Mutton Shabdegh
  10. Dahi Gosht
Biryanis and Rotis
  1. Chicken Pulao
  2. Zafrani Biryani
  3. Poodina Parantha
  4. Yakhni Pulao
  5. Lachha Parantha
  6. Nan Badaami
  7. Nan Afghani
  8. Tandoori Keema Parantha

Meeta

  1. Kesar Kulfi
  2. Falooda
  3. Phirni Sakora
  4. Sewian Zarda
  5. Shahi Tukri
  6. Badaami Sewian Kheer

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