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Punjabi Non-Vegetarian Khaana

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Author:Nita Mehta
Size:6 1/2" x 4 1/2"
ISBN:81-7869-017-9
Snab Publishers, Pvt. Ltd.

Availability: In-Stock

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Here is a book to help you prepare and enjoy Punjabi food as it is prepared in Punjabi households. All the recipes have been created using the simplest ingredients and techniques. Dairy products, leafy vegetables and grains have been used to infuse flavour, colour and aroma. The recipes presented in this book include popular dishes of Punjab made by following easy, step-by-step instructions. Satisfy your palate with the Punjabi delicacy Dhania Aloo Murg and Besan Di Murgi.

Beli Ram, who reigned supreme as the "King of Punjabi Cooking" may be no more, but the magic that he wove with his culinary skill lives on. His cooking has been brought alive in this book with "Meat Beli Ram" named in his honour. The recipes presented in this book are simple and quick and yet extravagant and exotic!

Table of Contents

Introduction 5

Snacks 9
Tandoori Tangri 10
Besan Di Murgi 12
Chicken Tikka 14
Murg Haryali Tikka 16
Chicken Lollipops 18
Tandoori Chicken 21
Fish Tikka 23

Chicken (Gravies & Dry Dishes) 25
Murg Lahori 26
Makdhani Murg 28
Nimbu Dhania Kukkad 32
Hariyali Murg 34
Chitta Kukkad (Safed Murg) 36
Hara Pista Murg 38
Dhania Aloo Murg 41
Surkh Kukkad 42
Murg Achaari 44
Khaja Murg 46
Kasoori Murg Malai 48
Kadhai Murg 51

Mutton 53
Champae - Mutton Chops 54
Keema De Kofta 56
Dahiwala Mutton 58
Raarha Meat 60
Shalgam Wala Meat 62
Masaledar Mutton 64
Keema Matar 66
Meat Beli Ram 69

Fish (Fried & Tandoori) 71
Fired Fish 72
Tandoori Fish 74
Amritsari Machhi 76
Taya ji Di Machhi 78
Nimbu Waali Fried Fish 80

Roti & Chaawal 81
Khasta Keema Parantha 82
Makki Di Roti 84
Keemae De Chaawal 86
Champae Waale Chaawal 88
Poodina Parantha 90
Amritsari Nan 91
Keema Nan 92
Lachha Paranth 94
Missi Roti 96

Mitha 97
Suji Halwa 98
Pinni 99
Kesar waale Mithe Chaawal 100
Phirni 102